Kerala Style Squid Biryani

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Kerala Style Squid Biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala Style Squid Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Kerala Style Squid Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kerala Style Squid Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Squid Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kerala Style Squid Biryani using 21 ingredients and 5 steps. Here is how you cook it.

A great & unique one pot seafood meal that is full of appetizing & aromat flavors from the whole spices, garam masala, & the flavorful basmati rice that one can to gorge on guilt free!

Ingredients and spices that need to be Take to make Kerala Style Squid Biryani:

1. 1/2 kg Squid rings / koonthal / kanava
2. 4 Large ,Onion thinly sliced
3. 2 Tomatoes finely chopped
4. 3 Green chilies finely chopped
5. 2 tsp Ginger-garlic paste
6. 1/2 tsp Turmeric powder
7. 1 tsp Chilli powder
8. 2 tsp Garam masala powder
9. 2 tsp Coriander powder
10. 4 Peppercorns
11. 3 tbsp Yogurt
12. 2 cups Basmati rice
13. 4 Cardamom
14. 4 Cloves
15. 2 pieces Cinnamon
16. 2 Star anise
17. 2 Bay leaves
18. 2 tsp Lemon juice
19. 2 tbsp Ghee
20. As needed Oil
21. To taste Salt

Steps to make to make Kerala Style Squid Biryani

1. Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
2. Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
3. Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
4. In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
5. Make sure not to overcook the squid or else it will become rubbery.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Kerala Style Squid Biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!