Masala dosa green chutney

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Masala dosa green chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala dosa green chutney is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Masala dosa green chutney is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala dosa green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dosa green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala dosa green chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala dosa green chutney estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masala dosa green chutney using 11 ingredients and 6 steps. Here is how you cook that.

#millets

Ingredients and spices that need to be Get to make Masala dosa green chutney:

1. 2 cups Sama rice
2. 2 tbsp Sago
3. 1/2 cup curd
4. 1 tsp sendha namak
5. 2 tsp oil
6. 2 boiled potatoes
7. 4 green chillies
8. 1 tbsp coriander leaves
9. 1 tsp ginger
10. 1/2 tsp Cumin seeds
11. 1/2 tsp Turmeric powder

Steps to make to make Masala dosa green chutney

1. Wash sama rice and sago soak them for 4-5 hours
2. Grind it to the paste in a mixer
3. Add curd to it and keep it for 4-5 hours for fermentation
4. Now add sendha namak and prepare dosas
5. For masala heat little oil crackle cumin seeds turmeric powder green chilli boiled potatoes and rock salt cook for 4-5 minutes
6. For chutney add coriander leaves green chilli rock salt ginger prepare chutney in a mixer

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So that is going to wrap it up for this special food Recipe of Perfect Masala dosa green chutney. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!