Nawabi paneer kofta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Nawabi paneer kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nawabi paneer kofta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nawabi paneer kofta is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nawabi paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi paneer kofta is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi paneer kofta estimated approx 15 -20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Nawabi paneer kofta using 22 ingredients and 8 steps. Here is how you can achieve that.

This rich white paneer kofta gravy is super delicious and goes with rice as well as roti.
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Ingredients and spices that need to be Get to make Nawabi paneer kofta:

1. 2 cups Grated paneer
2. 2-3 tablespoons rice flour
3. 2 tablespoons corn starch
4. 1 teaspoon pepper powder
5. 1 teaspoon salt(for kofta)
6. 1 medium sized onion
7. 5-6 cloves garlic
8. 11/2 inch ginger piece
9. 2 green chillies
10. 7-8 cashew nuts
11. 2-3 tablespoons oil
12. 1 teaspoon whole jeera
13. 2 pinches turmeric powder
14. 1 tablespoon jeera powder
15. 1 tablespoon coriander powder
16. 1 tablespoon red chilli powder
17. 1 tablespoon garam masala powder
18. 1/2 cup beaten curd
19. 3-4 tablespoons crushed Kasuri methi
20. 1 tablespoon salt (for gravy)
21. 1/2 teaspoon kewra water
22. 6-7 tablespoons cream

Instructions to make to make Nawabi paneer kofta

1. Add rice flour,corn starch, salt and pepper powder. Knead a smooth dough. Make small kofta from it.
2. Heat oil. Fry koftas till they are golden brown.
3. Heat 1 tablespoon oil. Gradually add garlic, ginger, green chilli, onion and cashew nut. Fry them till the onions are golden brown. Add some water.
4. Make a smooth paste.
5. Heat oil, add whole jeera, fry for a while. Add the masala mix. Add turmeric powder, jeera powder, coriander powder, red chilli powder.
6. Add beaten curd and mix well. Add garam masala powder and crushed Kasuri methi. Cook till the gravy become thick.
7. Add fried koftas. Switch off the flame. Add fresh cream. And kewda water.
8. Tasty nabawi paneer kofta is ready to serve.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Nawabi paneer kofta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!