Palak Pakoda Chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Palak Pakoda Chaat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Pakoda Chaat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Palak Pakoda Chaat is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palak Pakoda Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakoda Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Palak Pakoda Chaat estimated approx 10-15mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Palak Pakoda Chaat using 9 ingredients and 4 steps. Here is how you can achieve it.

#holispecial
Chaats are must on Holi.So enjoy this festival of colours with this colourful & tasteful chaat.

Ingredients and spices that need to be Make ready to make Palak Pakoda Chaat:

1. 10-12 big spinach leaves
2. 4 tbsppon gram flour or besan
3. 1 tbspoon rice flour
4. Mint chutney
5. Dates & tamarind chutney
6. Pinch chaat masala
7. Chilli powder
8. Sweetened yogurt
9. Sev & fresh coriander

Instructions to make to make Palak Pakoda Chaat

1. Mix besan & rice flour together with water to form a semi thick batter.
2. Add salt & turmeric powder to the batter.Give a good mix.
3. Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
4. Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.

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So that is going to wrap it up with this special food Recipe of Homemade Palak Pakoda Chaat. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!