Veg Handi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Veg Handi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Handi is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Veg Handi is something that I have loved my entire life.

Many things affect the quality of taste from Veg Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Handi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Handi estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Veg Handi using 21 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Veg Handi:

1. 2 cups basmati rice ( soaked and half cooked
2. 2 cups half boiled vegiees of choice (beans carrot potato peas)
3. 2 big onions sliced and deep fired to golden brown
4. 1/2 cup Curd
5. 2 Bay leaves
6. 4 Cloves
7. 2 Cinnamon stick
8. 3 Green elaichi
9. 1 Star anise
10. 1 tsp Jeera
11. 2 tbsp Ghee
12. 1 tsp Kewra essence
13. 1 tbsp Ginger garlic paste
14. 1 tsp Haldi
15. 1 tbsp Red chilli powder
16. 1 cup Dhaniya and pudina
17. Cashews nuts hand ful
18. 2 tbsp Kismiss
19. 1 tsp Lemon juice
20. to taste Salt according
21. 2 Green chillies

Steps to make to make Veg Handi

1. Take a bowl and mix the half boiled vegiees with curd dhaniya pudina haldi red chilli powder ginger garlic paste green chillies salt and half quantity of fried onions with 1/2 spoon ghee and lemon juice and keep aside for 15mins
2. Take a pan add little ghee heat it add all the khada masalas like cloves cinnamon elaichi bay leaves and to it add the mixture of vegetables
3. To this layer of rice add little dhaniya pudina green chilli and ghee fried onions cashews and kismiss
4. On top of this add the half boiled rice and last finish layer with repeat dhaniya pudina green chillies fried onions cashews kismiss and ghee
5. Before covering sprinkle a little kewra essence and cook it covered for 10 to 15 mins on low flame
6. Serve hot with raita
7. Recipe for raita take 1 cup curd and beat it well to it add a little milk mix and add chopped onions tomatoes salt jeera powder and black pepper with little fresh coriander leaves

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So that's going to wrap it up with this exceptional food Recipe of Speedy Veg Handi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!