Vegetable Pancake

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vegetable Pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Pancake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Pancake is something which I've loved my whole life.
Many things affect the quality of taste from Vegetable Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Vegetable Pancake using 16 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Vegetable Pancake:
- 1 cup Gram flour
- 2 tbsp All purpose flour
- 1 tbsp Rice flour
- 1/2 tsp Black pepper powder
- To taste Salt
- 1 tsp Turmeric powder
- 1/2 tsp Baking powder
- 1/2 cup Curd
- as needed Water
- 1 cup Chopped cabbage
- 1 cup Chopped coriander leaves
- 1 cup Grated carrot
- 2 cups Chopped spnich
- 1/2 cup Chopped spring onion
- as needed Oil for shallow fry
- 1/2 cup Spring onion for garnishing
Instructions to make to make Vegetable Pancake
- In a large mixing bowl add the gram flour, all purpose flour, rice flour, black pepper powder, salt, turmeric powder and baking powder. Whisk to combine.
- Add the curd and water and whisk well to remove any lumps.
- Add cabbage, coriander leaves, carrot, spnich and spring onion and mix well.
- Lightly brush the pan with a little oil.
- Laddle some of the batter on the hot pan and spread the batter around to make a rather thin pancake.
- Drizzle some oil around the pancake and cook until golden brown on both sides.
- Flip again and cook for a final one minute.
- Then remove from the pan and place into a serving plate.
- Garnish with chopped spring onions.
- Serve with green chutney or tomato ketchup.
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This isn't a complete guide to quick and simple lunch recipes however its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.
So that's going to wrap this up for this special food Recipe of Ultimate Vegetable Pancake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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