Aloo tikki chaat
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Aloo tikki chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo tikki chaat is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Aloo tikki chaat is something which I have loved my whole life.
Many things affect the quality of taste from Aloo tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tikki chaat is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo tikki chaat estimated approx 20 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Aloo tikki chaat using 23 ingredients and 4 steps. Here is how you can achieve it.
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Ramazan mae chaat kae maazay, try different types of chaat & its worth trying buhat hee mazzay ki yummy mouthwatering chaat ...
Ingredients and spices that need to be Take to make Aloo tikki chaat:
- 1/2 cup boiled peas
- 1/2 cup boiled Chickpeas
- 2 Tsp chaat masala
- 1 tsp crushed cumin seeds
- 1 tsp salt
- 2 tsp chopped green chillies
- 4 tsp chopped coriander leaves
- 2 tsp chopped mint leaves
- 1 tsp red chilli power
- Potato
- 1/2 kg peeled & boiled potatoes
- 4 Tsp corn flour
- 2 tsp Rice flour
- 1/2 tsp salt
- Oil for shallow frying
- For plating
- 4 Tsp yogurt
- 2 Tsp imili chutney
- 2 Tsp green chutney
- 4 tsp sevw
- 2 tsp chopped onion
- 2 tsp chopped tomatoes
- 1/2 cup boiled chickpeas
Steps to make to make Aloo tikki chaat
- In mixing bowl add 1/2 cup boiled peas, 1/2 cuo boiled Chana daal add 1tsp chaat masala, 1 tsp crushed zeera,1 tsp salt, 2 tsp chopped green chillies, 1 tsp red chilli power, few mint leaves, 2 tso coriander leaves. Mash them well & keep aside..
- Take peeled & boiled 1/2 kg potatoes add 4 tsp corn flour, 2 tsp rice flour & salt,mash the potatoes properly.
- Make small baal or paera, place the chana mixture on top of the potato mixture & make medium size Kababas..
Shallow fry kababs from both sides until golden brown.. - For plating add boiled chana over fried kababs, pour yogurt, green chutney,Imili chutney, chopped onion,tomatoes serve with nimco sewv..
Enjoy..
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Aloo tikki chaat. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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