Bhaat Na Gaydaa/Tikkis

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Bhaat Na Gaydaa/Tikkis. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhaat Na Gaydaa/Tikkis is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bhaat Na Gaydaa/Tikkis is something which I have loved my entire life.

Many things affect the quality of taste from Bhaat Na Gaydaa/Tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaat Na Gaydaa/Tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bhaat Na Gaydaa/Tikkis using 31 ingredients and 8 steps. Here is how you cook it.

#leftovers
#Post 1

Ingredients and spices that need to be Prepare to make Bhaat Na Gaydaa/Tikkis:

1. 1 Cup Leftover Boiled rice
2. 1/4 cup chopped onions (optional)
3. 1 tsp finely chopped ginger
4. 1 tsp finely chopped green chilli
5. 1 medium Boiled potato grated
6. 1 small Carrot grated(optional)
7. Few mint leaves chopped
8. Few corainder leaves chopped
9. 2 tsp besan (for binding)
10. 2 tsp dahi
11. Pinchor 1/2 tsp turmeric powder
12. 1 tsp or as per taste red chilli powder
13. 1 tsp roasted jeera powder
14. 1/2 tsp garam masala
15. 1 lemon juice
16. Salt as per taste / little kala namak
17. Oil for frying
18. Dip to serve : 1st green chilli dip
19. 1-2 tsp oil
20. 1-2 tsp red chilli powder
21. 1 tsp sugar
22. 1 tsp coriander
23. 6-7 split green chilli
24. 2 nd Curd dip :
25. 1/2 cup Dahi
26. 1 tsp oil
27. 1 tsp coriander
28. Salt
29. 1 tsp roasted jeera powder
30. 1 tsp sugar
31. Lemon juice

Instructions to make to make Bhaat Na Gaydaa/Tikkis

1. Take a bowl add rice, some fine chop onions,ginger,green chilli,grated boiled potato,carrot,besan, dahi,some fine chop mint leaves,coriander leaves & mix it.
2. Nw add all spices season it with some red chilli powder, turmeric powder, garam masala powder,salt, roasted jeera powder,salt/kala namak & lemon juice.
3. Mix everything together & mix it well with your hands.
4. Grease ur hands with ghee or oil & make a tikki/patties out of mixture.
5. Take a wide pan & pour some oil, shallow fry the tikki's/ patties till it's gets nice golden brown.
6. For 1stdip : Green chilli dip : Take a bowl add oil,redchilli powder,sugar,salt, coriander & mix it well & nw add split green chilli to it & mix it slowly & it's ready.
7. For 2nd dip : Curd dip : Take a bowl add dahi,oil,coriander,salt,roasted jeera powder,sugar & lemon juice.mix it well & it's ready.
8. Now in a plate serve our hot bhaat na gaydaa/Tikkis & serve with green chilli dip & dahi dip garnish it/sprinkle dahi dip with some jeera powder & red chilli powder.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Bhaat Na Gaydaa/Tikkis. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!