Curd Rice Koftas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Curd Rice Koftas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd Rice Koftas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Curd Rice Koftas is something that I've loved my whole life.

Many things affect the quality of taste from Curd Rice Koftas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice Koftas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Curd Rice Koftas using 9 ingredients and 4 steps. Here is how you cook that.

#riceisthebest - This is my innovative appetizer prepared with some leftover rice and hung curd. So the popular South Indian comfort food gets an interesting makeover. I added some pomegranate pearls, chopped mint leaves and some basic seasonings to turn the curd rice into yummy koftas. So you have a crisp exterior due to the rice flour. Relish them hot with some mayonnaise, green chutney or coconut chutney for a divine experience. They are perfect for an evening tea time snack too. #goldenapron

Ingredients and spices that need to be Prepare to make Curd Rice Koftas:

1. 1 cup hung yoghurt (makes 9-10 koftas)
2. 1& 1/2 cups cooked rice, mashed
3. 1-2 tbsp. pomegranate pearls
4. 1 tbsp. mint leaves, chopped
5. to taste salt
6. 1/2 tsp. roasted cumin powder
7. 1/4 tsp. pepper powder
8. 2-3 tbsp. oil to shallow fry
9. 1/2 cup rice flour

Instructions to make to make Curd Rice Koftas

1. In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.
2. Divide into equal portions. Give a round flat shape & roll in the rice flour. Refrigerate for some more time.
3. Heat oil in a pan & shallow fry the koftas on both sides till golden in colour. Drain on a kitchen towel.
4. Serve them hot with mayo, green chutney or coconut chutney.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Curd Rice Koftas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!