Dahi moong daal with pitha curry.(moong dal with yogurt recipe)

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As for the number of servings that can be served to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi moong daal with pitha curry.(moong dal with yogurt recipe) estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you can achieve that.

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Date 15/3/19
Dahi moong daal is made with yogurt.it's a bihari pitha delicacy,mix with sweet and spices in taste.the pitha stuff made more simply delicious to bite and easy to digest.goes well with roti and rice.this recipe uses basic spices ingredients which made more good to taste

Ingredients and spices that need to be Take to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):

1. 1 cup yellow moong dal cooked
2. 1 cup yogurt
3. 1 cup water
4. 2 cloves
5. 4 garlic minced
6. 1 tablespoon ginger grated
7. 2 tablespoon ghee or oil
8. 1 tablespoon cumin seeds
9. 1/2 tablespoon turmeric powder
10. Pinch hing
11. 2 tablespoon besan
12. 1 tablespoon sugar
13. Salt as per taste
14. Handful curry pata for seasoning
15. Sarso seeds
16. 2 tomatoes finely puree
17. 1 medium size onion
18. 1 tez pata
19. For pitha
20. 1 cup rice flour
21. 3 tablespoon veg oil
22. 1 pinch salt
23. Water to cook
24. 1 tablespoon ginger garlic paste
25. For dal stuffing
26. 3/4 moong dal.soaked for 3 to 4 hrs
27. 2 green chillies chopped
28. 1 tablespoon zeera
29. 1/4 black pepper
30. 1 tablespoon cooking oil
31. to taste Salt
32. 1 tablespoon garam masala powder

Instructions to make to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe)

1. Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
2. To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
3. For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
4. Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
5. Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
6. For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
7. After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
8. Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.

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