Gobhi 65

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Gobhi 65. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi 65 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Gobhi 65 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gobhi 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi 65 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi 65 estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gobhi 65 using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gobhi 65:

1. 1 small Cauliflower
2. 4 cup Water
3. 1/4 cup thick Curd
4. as per taste Chilli powder
5. as per taste Salt
6. 1 tsp Turmeric powder
7. 1 tsp Garam Masala
8. 1 tsp Cumin and Coriander powder
9. 1 tbsp Ginger garlic paste
10. 2 sprigs Curry leaves,chopped
11. 2-3 tbsp coriander leaves, chopped
12. 1/4 cup corn flour
13. 1/4 cup rice flour
14. 2 tbsp chickpea flour
15. As needed Oil for deep frying

Steps to make to make Gobhi 65

1. Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside.
2. In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it.
3. Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes.
4. Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly.
5. Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobhi turns to crispy.
6. Serve Gobhi 65 with tomato ketchup or schezwan sauce.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Gobhi 65. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!