Hyderabadi dum biryani

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hyderabadi dum biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hyderabadi dum biryani is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi dum biryani is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Hyderabadi dum biryani using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hyderabadi dum biryani:

1. 1 kilogram Chicken cut into 1 inch pieces
2. 500 grams Basmati Rice
3. 1/2 cup Milk
4. 3/4 cup Oil
5. 1 tea spoon Ginger garlic paste
6. 1 teaspoon Red chilli powder
7. to taste Salt
8. 2 tablespoon Lemon juice
9. 1 cup Yogurt
10. to taste Dalchini
11. Green chilli
12. Saffron
13. 2 table spoon Ghee
14. 3 to 4 Bay leaves

Steps to make to make Hyderabadi dum biryani

1. Soak the saffron strands in milk. Set aside. Heat oil in a kadai and deep fry the onions Grind coarsely.Add ginger paste, garlic paste, red chilli powder, salt, half of the mint, half of the coriander leaves, lemon juice, green chillies, fried onions, yogurt and the oil in which onions are fried and salt to the chicken. Mix well.Set aside to marinate for two hours. Heat a non stick pan. Add chicken along with marinade and cook on medium heat till chicken is tender.Boil water in a deep pan.
2. Add cloves, bay leaves, cardamoms, cinnamon. salt and rice. Cook till rice is one third done. Drain and spread on a platePut ghee at the base of a non stick deep pan. Spread half of the cooked rice.pread the cooked chicken evenly on the rice layer. Cover the chicken layer with remaining rice. saffron-milk mixture, remaining mint, coriander leaves. Cover with a lid and. simmer for fifteen to twenty minutes.Serve hot.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Hyderabadi dum biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!