Hydrabadi biryani

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hydrabadi biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hydrabadi biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hydrabadi biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hydrabadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hydrabadi biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hydrabadi biryani estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hydrabadi biryani using 34 ingredients and 25 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Hydrabadi biryani:

1. Ingredients for paste
2. 2 onions
3. 1 tomato
4. 6 garlic
5. 1 piece ginger
6. 2 green chillies
7. 2 tbsp coriander leaves
8. 15 leaves mint
9. 1 tsp saunf/fennel seed
10. 10 cashchew
11. Ingredients for biryani
12. 2 cup basmati rice steamed
13. 1/2 cup oil
14. 1/2 cup pure ghee
15. 2 onion long and thin chopped
16. 15 cashew nuts
17. 15 kishmish
18. 2 tsp biryani masala
19. 1 tsp red chilli powder
20. 1 pinch turmeric powder
21. 2 tsp coriander powder
22. 1/4 tsp garam masala
23. 2 Cardamom powder
24. to taste Salt
25. 1 tsp sugar
26. 1/2 cup hung curd
27. 1/4 cup fresh cream
28. 1 carrot chopped
29. 1 capsicum chopped
30. 1/2 cup cauliflower chopped
31. 1/4 cup peas
32. 1 cup coriander leaves
33. 1 tbsp milk
34. 1/4 cup paneer long cut

Instructions to make to make Hydrabadi biryani

1. First take a mixer jar put all msala in it
2. Make a paste
3. Take a pan heat oil fry all vegetables,paneer and cashchew
4. Now take a pan heat ghee
5. Add paste saute it
6. Add all dry masala in it
7. Saute it till oil comes out
8. Now add sugar,salt curd and fresh cream
9. Saute it 3 min
10. Add all veggies init
11. Mix well cook for 2 min.
12. Take another pan heat ghee
13. Put first layer of rice
14. Spread veggies paste on it
15. Spread some cashchew,paneer and onion
16. Spread another layer of rice
17. Spread paste of veggies
18. Spread kaju,kishmish,paneer and onion fry
19. At the last spread layer of rice
20. Shimmer it for 10 min on slow flame
21. Now take a rice plate put birayani on it
22. Garnish with paneer,kaju and onion fry
23. Spread coriander leaves
24. Ready
25. Serve hot with fruit raita or veggies raita

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So that is going to wrap it up for this exceptional food Recipe of Quick Hydrabadi biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!