Instant Bread Vada

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Instant Bread Vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Bread Vada is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Instant Bread Vada is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Instant Bread Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Bread Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Instant Bread Vada using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Instant Bread Vada:

1. 5 bread slices (brown or white bread)
2. 2 teaspoon ginger and green chilies paste
3. 1/4 cup chopped coriander leaves
4. 8-10 curry leaves chopped
5. 1/8 teaspoon black pepper crushed
6. 1/4 teaspoon cumin seeds
7. 1 pinch asafoetida
8. 1/4 cup fresh curd
9. 1 pinch turmeric powder
10. 3 tablespoon rice flour
11. To taste salt
12. As needed oil for deep frying

Steps to make to make Instant Bread Vada

1. Take 5 slices of bread and tear them roughly with hands
   Add the pieces in a grinder jar.
   Pulse or grind to get a texture like bread crumbs.
2. Take all the ingredients (except oil) in a Mixing bowl.
3. Mix them completely and then add the bread crumbs in bowl.
   
   Mix very well first, then begin to knead to a smooth dough.
4. Try not to add water as the curd will help in binding the dough.
5. If needed then wet your hand with water and knead to form a smooth dough.
   Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
6. Heat oil for deep frying in a kadai.
   
   Now carefully slid the prepared vadas in the hot oil.
7. Fry the bread vadas till crisp and golden.
   When the crust looks golden, this means the vada is done.
8. Use a slotted spoon to remove them from the oil
   Place them on kitchen paper towels to get rid of extra oil.
9. Fry the remaining bread vadas this way in batches.
   Serve hot instant bread wadas with green chutney or ketchup

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So that's going to wrap it up with this special food Simple Way to Make Homemade Instant Bread Vada. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!