Mixed Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Mixed Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mixed Biryani is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mixed Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Mixed Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mixed Biryani using 18 ingredients and 10 steps. Here is how you cook it.

#Family

Ingredients and spices that need to be Get to make Mixed Biryani:

1. 1 kg mutton
2. 1 kg rice
3. 8-9 green chillies
4. 2 whole garlic (peeled)
5. 1 big pieces of ginger (chopped)
6. 1 small bunch coriander
7. 1 small bunch mint
8. 1 tsp Whole garam masala(cardamom, cloves, cinnamon,shahi jeera,bay leaf, star anise, 4-5 black peppers)
9. 1 tsp turmeric powder
10. 1 tsp coriander powder
11. 1/2 tsp garam masala powder
12. 1 cup curd
13. 4-5 chopped tomatoes
14. 3-4 onion
15. to taste Salt
16. 1 cup oil
17. 2 tbsp ghee
18. 1 lemon juice

Steps to make to make Mixed Biryani

1. Wash meat and apply salt and little turmeric keep aside
2. In a mixie jar make a paste of green chillies, mint, coriander, ginger and garlic with little salt.
3. In a cooker add oil then add whole garam masala then add sliced onion and cook till it turns into golden brown.
4. Take out little onion fir later use.
5. Now add chopped tomatoes, then green grounded masala,curd, all the dry masala,salt and meat. Mix and cook on high flame for 5 mins.
6. Add sufficient water cook till meat cooks.
7. Take a big vessel and add little oil or ghee then fry soaked rice fir 2-3 mins.
8. Now add cooked meat, lemon juice, add water if needed and cook on high flame.
9. Once the water is get dry then lower the gas add little ghee on top, coriander, mint and brown onion and keep it on dum for 5-10 mins.
10. Once done dish out and serve with raita and salad.

As your experience and also self-confidence grows, you will locate that you have more all-natural control over your diet as well as adapt your diet plan to your personal preferences with time. Whether you intend to offer a recipe that makes use of fewer or more ingredients or is a little essentially hot, you can make simple changes to attain this goal. In other words, begin making your recipes on time. When it comes to basic cooking skills for newbies you don't need to learn them yet only if you master some straightforward food preparation strategies.

This isn't a complete guide to fast and also simple lunch dishes yet its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Make Award-winning Mixed Biryani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!