Mutton Yakhni pulao

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mutton Yakhni pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Yakhni pulao is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mutton Yakhni pulao is something which I have loved my entire life.

Many things affect the quality of taste from Mutton Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Yakhni pulao is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Yakhni pulao estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Yakhni pulao using 25 ingredients and 6 steps. Here is how you cook that.

#protein

Ingredients and spices that need to be Take to make Mutton Yakhni pulao:

1. 1 kg basmati rice soaked 30 min
2. For Yakhni-
3. 1 kg mutton
4. 2 garlic whole
5. 2 onions cut into 4 pcs
6. 2 inch ginger cut into pcs
7. 2 pcs cinnamon sticks
8. 6 pcs green cardamom
9. 2 black cardamom
10. 6 pcs cloves
11. 4 pcs bay leaves
12. 1 tsp black pepper
13. 2 pcs mace
14. 2 glass water
15. To taste salt
16. For muslin pouch -
17. 2 tbsp zeera
18. 2 tbsp fennel seed
19. 2 tbsp coriander seeds
20. For seasoning-
21. 4 tbsp ghee/oil
22. 1 big sliced onion
23. 1 tsp black cumin
24. 10 pcs green chillies chopped
25. 100 g yogurt

Steps to make to make Mutton Yakhni pulao

1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min.
2. When the temp of Yakhni cools down, separate the mutton pieces using a seive.
3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins.
4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil.
5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame.
6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Mutton Yakhni pulao. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!