Panner tikka chop

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Panner tikka chop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panner tikka chop is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Panner tikka chop is something which I've loved my whole life.

Many things affect the quality of taste from Panner tikka chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner tikka chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner tikka chop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Panner tikka chop using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Panner tikka chop:

1. 4 potato medium size
2. 1/2 cup Rice flour
3. 1 tsp Corn flour
4. 1 tsp Besan
5. 1 tsp Garam masala
6. 1 tsp Red chilli powder
7. 1 tsp Kashmiri mirch
8. 1/2 cup Curd
9. 2 tsp Mustard oil
10. 2 tsp Lemon juice
11. Panner cube 100 gm
12. 2 tsp Chat masala

Instructions to make to make Panner tikka chop

1. First boil the potato then mix it with corn flour rice flour salt and chat masala and make it to round shape.
2. For panner tikka first take curd garam masala mustard oil lemon juice besan red chilli powder kashmiri mirch powder and mix well after that all the panner cubes are dip in to mix after that heat the pan in medium flame add some mustard oil then add the paneer mix and stir it for 5 min till the mix is getting sticky then it's ready.
3. Now take the smashed potato and make round shape and then put the stuffing inside panner tikka and give any shape you want.Now heat the pan add oil and slowly put the chop in it and then serve it with sauce and garnish it with onion and coriander leaves

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So that's going to wrap it up with this special food Recipe of Favorite Panner tikka chop. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!