Patishapta

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Patishapta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Patishapta is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Patishapta is something that I've loved my whole life.

Many things affect the quality of taste from Patishapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patishapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patishapta is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patishapta estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Patishapta using 9 ingredients and 3 steps. Here is how you cook that.

#week1of5#Heathy Breakfast#

Ingredients and spices that need to be Make ready to make Patishapta:

1. 2 cups maida
2. 1 cup rice flour
3. 1 cup semolina
4. 1/2 cup curd
5. 1 cup milk powdered
6. As needed Condensed milk
7. Aa needed Dry fruits (optional)
8. Aa needed Ghee
9. To taste Salt

Steps to make to make Patishapta

1. For preparing batter, in a bowl seive maida, semolina, rice flour, curd, pinch of salt. Add water slowly to form a smooth batter consistency and leave it for an hour by covering with cotton cloth.
2. Now for preparing a filling, heat a pan add ghee, semolina and stir it continuously in a low flame till it turn slight brown, add condensed milk mix in a Lukewarm water, add milk powder, dry fruits. Let the filling remain little wet.
3. Now, heat a tawa or non stick pan, grease it with oil, slowly add a batter with the help of small bowl to form a circle shape, now spread the prepared filling and roll the pati till it sticks it's end. Prepare all the patishapta in similar way.

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So that's going to wrap this up with this special food Recipe of Quick Patishapta. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!