Platter 1 South Indian

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Platter 1 South Indian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Platter 1 South Indian is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Platter 1 South Indian is something which I have loved my entire life.

Many things affect the quality of taste from Platter 1 South Indian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platter 1 South Indian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Platter 1 South Indian using 25 ingredients and 4 steps. Here is how you cook that.

#lunch1

Ingredients and spices that need to be Take to make Platter 1 South Indian:

1. Drumstick Sambhar
2. 1/2 glass tuar daal
3. 2 drumstick
4. 3 tbsp Sambhar powder
5. Tamarind pulp squeezed from lemon size tamarind
6. Salt as per taste
7. 1/2 tsp Chana daal(bengal gram)
8. 2 to 3 tsp methi seeds (fenugreek seeds)
9. 1/2 tsp Mustard seeds
10. handful Curry leaves
11. 1 pinch Hing
12. 3 tbsp oil
13. 1 tsp turmeric powder
14. to taste red chilli
15. 2 tbsp Oil for tadka
16. 1/2 tsp Chilli powder
17. 1 kg Ivy gourd chopped
18. to taste Salt
19. 1 pinch Hing
20. handful Curry leaves
21. 1 plate Rice
22. 1 bowl Ivy gourd /tindi subji
23. 1 small bowl Pickle
24. as needed Cucumber
25. 1 Cup curds

Instructions to make to make Platter 1 South Indian

1. Boil one glass of rice with two glasses of water cook well for 2 to 3 whistle.
2. Ivy gourd Subji. Take oil in pan add half teaspoon of mustard seeds and and handful of curry pata little hing and turmeric powder and let it splutter. Then add cut ivy gourd with salt and chilli powder and cook well. Subji ready.
3. For sambhar. Pressure cook half glass of toor dhal for 5 to 6 whistle it should be mushy.Keep aside. Add turmeric to dhal. Take a kadai add oil then half teaspoon mustard seeds half teaspoon Chanadhal and two three methi Dhanya curry pata Handful hing little bit and cook well. Now cook the drum stick in tamarind water squeezed from lemon size tamarind. To this add 3 spoons of sambhar powder salt and boil for 3 mins Once done add the dhal and boil for two more mins.
4. Serve with curds and pickle and salted cucumbers.

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