Rava Dosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rava Dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rava Dosa is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rava Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 2 people (yields 7). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx Preparation time-45 mins, Cooking time-15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rava Dosa using 11 ingredients and 5 steps. Here is how you can achieve that.

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Dosa is such a universal snack that there are many ways to cook and enjoy. Once such ingredient is Rava or Sooji or Vermicelli.

Ingredients and spices that need to be Get to make Rava Dosa:

1. 1 cup Rava
2. 1/2 cup Rice flour
3. 1/2 cup yoghurt
4. 1 tsp cumin seeds
5. 1 tsp fennel seeds
6. 1 medium size onion chopped
7. 3-4 green chilies
8. 1 ginger chopped
9. 2-3 sprigs coriander leaves chopped
10. As needed Oil to fry
11. As per Taste Salt as per taste

Steps to make to make Rava Dosa

1. In a bowl add Sooji, rice flour, yogurt, cumin seeds, fennel seeds, mix and add 2 cups water
2. Add chopped onions, chopped green chillies, chopped coriander leaves, salt and add 2 cups water. Mix well. Batter is ready. Rest for 15 mins
3. In the Dosa tawa heat and add 2-3 times ladles of the rava batter. Sprinkle oil on top and on low flame cook the Dosa
4. Fold half and set aside once done. Cook the rest of the Dosa
5. Plate with Coconut Chutney and enjoy

As your experience and confidence expands, you will certainly find that you have much more all-natural control over your diet and also adapt your diet plan to your personal tastes in time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little bit essentially spicy, you can make simple adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to fundamental cooking abilities for novices you don't need to learn them yet just if you grasp some straightforward cooking techniques.

This isn't a full guide to fast and very easy lunch dishes but its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Rava Dosa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!