Restaurant Style Pita Pockets

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Restaurant Style Pita Pockets. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Pita Pockets is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Restaurant Style Pita Pockets is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Restaurant Style Pita Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Pita Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Pita Pockets is 1/2cup jowar fl. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Restaurant Style Pita Pockets using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Restaurant Style Pita Pockets:

1. 1/2 cup rice flour
2. 1/2 cup jowar flour
3. 1/2 cup curd
4. 3 tbsp spring onion
5. to taste Salt
6. 1 Potato
7. 1/2 cup sprouted moong
8. 1 tbsp Red chana(chickpeas)
9. 1 cup cabbage
10. 1/4 cup carrot
11. 1 tsp Chopped green chilli
12. 1 tsp Grated ginger
13. 1 tbsp Mint leaves
14. 1 tsp roasted besan/ gram flour
15. 1 tbsp Coriander leaves
16. 2 tsp oil
17. 1/4 tsp Crushed black Pepper powder
18. 1 tsp. Garlic chutney
19. 1 tsp Red chilli powdercoriander
20. 1/4 tsp Chaat masala
21. as needed Garlic chutney to serve
22. as needed Coriander chutney to serve

Steps to make to make Restaurant Style Pita Pockets

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Restaurant Style Pita Pockets. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!