Savoury Amruthaphalam

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Savoury Amruthaphalam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Amruthaphalam is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Savoury Amruthaphalam is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Savoury Amruthaphalam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Amruthaphalam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoury Amruthaphalam is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoury Amruthaphalam estimated approx 20-25mins.

To get started with this recipe, we have to first prepare a few components. You can cook Savoury Amruthaphalam using 11 ingredients and 3 steps. Here is how you cook it.

#rainbowweek3
#whiterecipe
Once while scrolling through Facebook, I noticed one of my favourite aunt has posted a picture of white barfi shaped food. I was curious and asked her about the sweet. She told me that it's savory and is made using rice flour. My curiosity got deeper and hence asked her for the recipe and tried it the very next day. Since that day, it is one of my favourite snacks. #rainbowweek3

Ingredients and spices that need to be Make ready to make Savoury Amruthaphalam:

1. 1 cup rice flour
2. 1 cup sour curd/buttermilk
3. 2 cups water
4. 2 tablespoons Ghee
5. 1 onion chopped
6. Few curry leaves
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon chana dal
9. 1/2 teaspoon moong dal
10. as per taste Salt
11. as required Pepper powder

Steps to make to make Savoury Amruthaphalam

1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized.
2. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste.
3. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too.

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This isn't a complete guide to quick and easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Savoury Amruthaphalam. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!