Shahi Mushroom and Baby Corn Biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shahi Mushroom and Baby Corn Biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi Mushroom and Baby Corn Biryani is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Shahi Mushroom and Baby Corn Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Shahi Mushroom and Baby Corn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Mushroom and Baby Corn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shahi Mushroom and Baby Corn Biryani estimated approx 50mins.

To get started with this particular recipe, we must first prepare a few components. You can have Shahi Mushroom and Baby Corn Biryani using 24 ingredients and 5 steps. Here is how you cook it.

This Shahi Mushroom and Babycorn Biryani is an exotic biryani fit for a king. The world over, Chefs are trying their best to bring new tastes in the traditional biryani.
There are many memes doing the social media rounds these days on Biryani. It is said that you may not experience true love but you can have Biryani and that is pretty much the same thing. When life isn’t going anywhere, just have a plate of steaming Biryani to instantly spice up your life.
For my daughter, Biryani was not only a delightful treat but also a bait and gift from her dad. Biryani can put smiles on faces and unites the country too. Every Indian wedding or celebration, Biryani has to be on the menu. It is an integral part of our culture and represents our culture worldwide.
Even I have gone against the traditional ingredients and experimented with new age products like Mushroom and Baby corn. Long grained Basmati rice cooked with mushrooms, baby corns, ghee, butter, cream, saffron and other masalas has got to be a royal dish. The aromas are locked in by the dum method and it packs tons of flavours which burst into the mouth. Even if you are not a biryani or pulao lover you will surely lick your fingers and savour this biryani.

Ingredients and spices that need to be Make ready to make Shahi Mushroom and Baby Corn Biryani:

1. 200 gms Button mushrooms sliced
2. 8 Baby corn sliced round or diagonally
3. 1 1/2 cups Basmati rice soaked
4. 10 Black peppercorns
5. 4 Bay leaves
6. 8 Green cardamoms
7. 2 tsps Caraway seeds or shahi jeera
8. 2 pinches Saffron of kesar
9. 3 tbsp Ghee
10. 4 Cloves
11. 2 Onions sliced
12. 1 tsp Ginger-garlic paste
13. 2 tbsp Fresh cream
14. 3 tbsp Butter
15. to taste Salt
16. 1 tsp Coriander powder
17. 1 tsp Red chilli powder
18. 1 tsp Turmeric powder
19. 1 cup Yogurt
20. 3 tomatoes pureed
21. 1 tsp Garam masala powder
22. 2 tbsp Fresh mint leaves chopped
23. 2 tbsp Fresh coriander leaves chopped
24. 1/2 cup Fried onions

Instructions to make to make Shahi Mushroom and Baby Corn Biryani

1. Heat enough water in a deep pan to boil rice. Once water is boiling, add half the peppercorns, 2 bay leaves, half the green cardamoms, 1 teaspoon caraway seeds, a pinch saffron and 1 teaspoon ghee.
   Add rice and mix. Cook till the rice is almost done. Strain and spread the rice on a tray to cool. Set aside.
   Heat remaining ghee in a non-stick pan. Add the caraway seeds, peppercorns, cardamoms, cloves, bay leaves and stir till the aroma wafts. Add the thinly sliced onion and ginger-garlic paste,
2. Add the tomato puree and cook till the ghee leaves the sides. Add the yoghurt and stir till nicely cooked. Now add the corn and mushroom and mix well. Simultaneously, add the salt, turmeric, chilli powder, and coriander and garam masala powders. Stir well and cover with a lid for a few minutes.
   Meanwhile combine cream, butter in a bowl and mix well. Set aside.
   Once the mushroom and baby corn is cooked, spread the prepared rice on them. Top the biryani with the cream-butter mixture.
3. Spread the saffron and garnish with the mint and coriander leaves, garam masala powder and sprinkle with fried onions. Cover with aluminium foil, place a lid on top and give the biryani dum or slow heat cooking for 10-15 minutes.
   All the flavours are packed in and the rice and vegetables merge in the steam. When you open the lid and remove the foil you will swoon with the aroma released by this flavourful scrumptious Biryani fit for not only the royals but for you, me and us.
4. Serve Shahi Mushroom and Baby corn Biryani with Raita of your choice.
5. Serve Hot

As your experience and also confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and adjust your diet regimen to your personal preferences in time. Whether you wish to serve a dish that utilizes less or more ingredients or is a bit more or less hot, you can make straightforward modifications to accomplish this goal. To put it simply, begin making your dishes on schedule. As for basic food preparation abilities for newbies you do not require to discover them however just if you grasp some basic food preparation techniques.

This isn't a total overview to quick and easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Homemade Shahi Mushroom and Baby Corn Biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!