Sindhi biryani #Kokab&Cookpad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sindhi biryani #Kokab&Cookpad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sindhi biryani #Kokab&Cookpad is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sindhi biryani #Kokab&Cookpad is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sindhi biryani #Kokab&Cookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi biryani #Kokab&Cookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sindhi biryani #Kokab&Cookpad using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sindhi biryani #Kokab&Cookpad:

1. Ingredients
2. 1 kg Rice
3. 3-4 tomatoes
4. 3 onion
5. 1 cup curd
6. 4 tbs ginger garlic paste
7. 2-3 tbs red chilli pd
8. 1 tbs biryani masala
9. 1 tbs haldi
10. 1 tbs garam masala
11. 1 tbs coriander pd
12. 5-6 green chillies
13. to taste Salt
14. Pudina paste
15. Coriander
16. 1/2 lemon
17. 1/2 cup oil
18. 2 tbs ghee optional
19. Whole garam masala

Instructions to make to make Sindhi biryani #Kokab&Cookpad

1. Step 1 boiling rice
2. Method
   Boil water with whole garam masala n salt add drops of lemon. When water start boiling add rice n cook only 70-75%
3. #gravy
   In a pot add oil n fry onion till golden fry, take half onion for later use.. Now add mutton/ chicken n roast on high flame till it's changes colour, now add ginger garlic paste n all dry masala flame should b on high.. Now it start living oil then low the flame n add well beaten curd.. If u r making with mutton than take 3-4 whistle or till mutton gets cook.
   
   Take potato n cut into big pieces n fry in the oil till light golden brown..
   
   Cut tomato in round shape n keep
4. Now take cooked gravy add green chillies pudina n coriander n mix...
   First layer cooked gravy put fried potato, tomato, pudina, coriander n sprinkle fried onion. Now spread rice over it.. On top add 2 tbs ghee or oil.. Orange n yellow colour.. Sprinkle fried onion pudina n coriander n keep on dum for 10-15 mins.. Don't open the cover of the vessel.. After 15-20 mins serve with raita..

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sindhi biryani #Kokab&Cookpad. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!