Chana Madra

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chana Madra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chana Madra is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chana Madra is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chana Madra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Madra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Madra is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Madra estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chana Madra using 23 ingredients and 6 steps. Here is how you cook that.

Chana madra is a popular food item from the state of Himachal Pradesh. It is cooked in the yoghurt based gravy. In this gravy onion, garlic for tomatoes are not at all used. Whole spices are crushed and added to the gravy so the gravy gets a very nice and mild flavour. This creamy madra is served with babru which is a black gram/ urad dal filled puri.

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Ingredients and spices that need to be Take to make Chana Madra:

1. 1 cup chickpea
2. 4 tbsp mustard oil
3. 1 bay leaf
4. 2 dry red chillies
5. 1 teaspoon cumin
6. 1/2 teaspoon hing/ asafoetida
7. 10 cashew nuts
8. 1 tbsp raisins
9. 1 inch cinnamon
10. 4 cloves
11. 2 green cardamoms
12. 2 black cardamoms
13. 1/2 teaspoon turmeric powder
14. 3 teaspoons cumin coriander powder
15. 2 teaspoons red chilli powder
16. As per taste Salt
17. 2 cups curd
18. 1 tbsp plain flour (optional)
19. 200 grams cottage cheese (optional)
20. 1 tbsp rice flour
21. 2 teaspoons sugar
22. 2 tbsp ghee
23. 2 tbsp coriander leaves

Instructions to make to make Chana Madra

1. Wash and soak chickpeas for 8 to 10 hours. Add 1 piece of cinnamon, 2 cardamoms, 2 black cardamoms and one bay leaf with chickpeas to a pressure cooker and boil it.
2. In a mixer jar make a coarse powder out of cinnamon, cloves, green cardamom and black cardamom.
3. Heat oil in a pot and add pieces of red chilli and bay leaf. Add cumin and saute it until light brown in colour. Now add hing to it. Add cashew nuts and raisins and saute until light pink in colour. Add the whole spice powder to it. Now add turmeric, red chilli, coriander cumin powder and salt to it and mix everything well. Add boiled chickpeas and mix it. Cook it on low heat for 2 to 3 minutes.
4. Mix curd and plain flour in a bowl and whisk it. Using plain flour is completely optional but it is added so that the curd does not split when it is added to the curry. Add this mixture to the gravy and stir it continuously until one boil.
5. Now add cottage cheese pieces to the gravy and mix it. Adding cottage cheese is also optional. Mix rice flour with some water and make a slurry out of it. Now add this slurry to the gravy along with sugar and mix it well. Cook the curry for 10 minutes on medium heat. Now add 2 tbsp of ghee and coriander leaves. Mix it well and turn off the heat.
6. Serve chana madra with babru. It can be even served with paratha or rice.

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So that is going to wrap it up with this special food Steps to Make Perfect Chana Madra. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!