Chicken 65 /chaines recipe

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken 65 /chaines recipe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken 65 /chaines recipe is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken 65 /chaines recipe is something that I have loved my whole life. They're fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken 65 /chaines recipe using 23 ingredients and 4 steps. Here is how you can achieve it.

#tec/ deep fry
#Week2

Ingredients and spices that need to be Get to make Chicken 65 /chaines recipe:

1. 1/2 kg chicken bonless cubes
2. 3 tbs curd
3. 1 tsp ginger garlic paste
4. to taste Salt
5. 1/2 tsp red chili powder
6. 1/2 tsp black pepper
7. 1 tbsp vinegar
8. 1/2 tsp soya sauce
9. 1/2 tsp red chili sauce
10. 1 egg
11. 3 tbs rice flour
12. 1 tsp oil / 1 pinch orange colour
13. Oil for fry
14. For sauce
15. 2 tbs oil
16. 1 tsp ginger garlic paste
17. 4 green chili
18. leaves Some curry
19. Some chopped spring onion
20. 1/4 tsp salt and pepper
21. 1 tbsp vinegar
22. 1/2 tsp chili sauce
23. 1/2 tsp soya sauce

Instructions to make to make Chicken 65 /chaines recipe

1. Merenate chicken add ginger garlic paste salt red chili powder black pepper egg oil vinegar soya sauce chili sauce salt and orange colour curd mix well and keep in freezer 1 hour
2. Take a pan add oil and heat and fry it in chicken and keep aside/take a pan add 2 tbs oil and add ginger garlic paste stir fry and add green chili curry leaves stir salt paper vinegar and soya sauce chili sauce stir cook well and add fry chicken mix well and cook for 5minutes Flame transfer into serving dish nicely
3. Ready to serve garnish spring onion and curry leaves green chili
4. Enjoy with your family take care eat well see you again with next recipe bye

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