Cognac fried tuna and veggies

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Cognac fried tuna and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cognac fried tuna and veggies is something which I have loved my whole life.

Many things affect the quality of taste from Cognac fried tuna and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cognac fried tuna and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

Was hungry one day had not gone shopping that’s what I had and this is what I came up with!!! Now I make it regularly

Ingredients and spices that need to be Make ready to make Cognac fried tuna and veggies:

1. 1 broccoli chopped in small pieces no stems
2. 1 bell pepper you can change the colour of the peppers or mix them up
3. 10-12 baby carrots
4. 1/2 onion chopped
5. 1 tbs butter salted
6. 1 shot glass cognac
7. 1 can tuna squash the water right out of it less water better
8. to taste Salt
9. to taste Black pepper
10. 1/4 tsp Garlic powder

Instructions to make to make Cognac fried tuna and veggies

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3. Now add the rest of the ingredients but not cognac yet. Fry till tender
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Cognac fried tuna and veggies. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!