Foil- packet chicken enchiladas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Foil- packet chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Foil- packet chicken enchiladas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Foil- packet chicken enchiladas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Foil- packet chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foil- packet chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foil- packet chicken enchiladas is Serve: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foil- packet chicken enchiladas estimated approx Active: 35 minutes. Total: 40 minutes..

To get started with this particular recipe, we must prepare a few ingredients. You can have Foil- packet chicken enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Foil- packet chicken enchiladas:

1. 2 tablespoons extra virgin olive oil
2. 1 10- ounce can mild enchiladas sauce (about 1 1/4 cups)
3. 2 cups shredded rotisserie chicken (about 8 ounces)
4. 8 ounces shredded pepper jack cheese(about 2 cups)
5. 1 (15 ounce) can refried black black beans
6. 1 cup frozen can fire- roasted corn, thawed
7. 1 teaspoon dried oregano
8. Kosher salt and freshly ground pepper
9. 12 (6 inch) corn tortillas
10. Sour cream and fresh cilantro, for topping lime wedges, for serving

Steps to make to make Foil- packet chicken enchiladas

1. Preheat a grill to medium high. Lay out four 18-inch- long sheets of heavy- duty nonstick foil on a work surface. Brush the foil with the olive oil(this will help the enchiladas get crisp on the bottom). Spread 1 tablespoon enchilada sauce in the center of each sheet.
2. Combine the chicken, 1 cup cheese, the refried beans, corn, oregano, 2 tablespoons enchilada sauce, a pinch of salt and a few grinds of pepper in a large bowl.
3. Stack the tortillas and wrap them in a damp paper towel. Microwave unit warm and pliable, 15 to 30 seconds. Lay out the tortillas on a clean surface. Divide the chicken filling among the tortillas (about 1/4 cup each) and roll up. Place 3 enchiladas seam- side down on each sheet of foil, arranging them on top sauce. Spoon 3 more 3 tablespoons enchilada sauce over each trio of enchiladas, then sprinkle evenly with the remaining 1 cup cheese.
4. Bring the two short ends of the foil together and fold twice to seal; fold in the sides to form a packet.
5. Grill the foil packet seam -side up until the cheese has melted and the enchiladas are warmed through and crisp on the bottom, about 7 minutes.
6. Meanwhile, heat The remaining enchilada sauce in a small saucepan or in the microwave. Carefully open the foil packets and top with the warm enchilada sauce, sour cream and cilantro. Serve with lime wedges.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Foil- packet chicken enchiladas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!