Gluten free pretzel Goldfish

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Gluten free pretzel Goldfish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gluten free pretzel Goldfish is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Gluten free pretzel Goldfish is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gluten free pretzel Goldfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free pretzel Goldfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free pretzel Goldfish is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Gluten free pretzel Goldfish using 11 ingredients and 5 steps. Here is how you cook that.

This is my version of the Goldfish pretzel version from Pepperidge Farms.

Ingredients and spices that need to be Take to make Gluten free pretzel Goldfish:

1. Gluten free flour
2. Vegetable Oil
3. Canola Oil
4. Sunflower
5. Soybean
6. Salt
7. Baking powder
8. Baking soda
9. Cornstarch
10. Malted barley flour
11. Nonfat milk

Steps to make to make Gluten free pretzel Goldfish

1. Add the gluten free flour and salt to a food processor then pulse. Next add butter nonfat milk and pulse until the mixture resembles coarse meal.
2. Wrap dough in plastic wrap and refrigerate for 20 minutes.
3. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
4. Roll dough onto a lightly gluten free floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
5. Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Gluten free pretzel Goldfish. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!