Kidney beans enchiladas with tomato salsa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kidney beans enchiladas with tomato salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kidney beans enchiladas with tomato salsa is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Kidney beans enchiladas with tomato salsa is something which I have loved my entire life.

Many things affect the quality of taste from Kidney beans enchiladas with tomato salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney beans enchiladas with tomato salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kidney beans enchiladas with tomato salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kidney beans enchiladas with tomato salsa estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you cook it.

#stuffed Delights
Enchiladas is Mexican street food, and is simply corn tortillas dipped in chilli sauce and eaten with fillings. There are now many varieties, which are distinguished primarily by their sauces, fillings and in one instance, by their form.

My touch: In my version of enchilada, I have used whole wheat Chappathy and have used my gram masala to spice up the enchiladas and to give you Mexi-Indi touch.

Ingredients and spices that need to be Get to make Kidney beans enchiladas with tomato salsa:

1. Ingredients for Red Kidney beans:
2. 1 can Red kidney beans
3. 1 cup Marrow, chopped
4. 1 cup Onion, chopped
5. 3/4 cup Tomatoes, chopped
6. 3 clove Garlic, minced
7. 1/4 cup Cilantro
8. 2 tbsp mixed spices (garam masala)
9. 1/2 tsp Turmeric powder
10. 1 tbsp Chilli powder
11. 1/4 cup White sauce thick
12. 1 tsp Oil
13. Salt as per taste
14. Ingredients for the enchilada:
15. 2 whole Wheat/corn flour tortillas
16. 1/2 cup Mozzarella cheese shredded
17. 1/2 cup Cheddar cheese shredded
18. 1/4 cup White sauce thick
19. 2 tbsp chopped scallions or cilantro for topping
20. Ingredients for Tomato salsa:
21. 1 cup tomatoes, diced
22. 1 cup Onions, diced
23. 1/2 Tomato ketchup
24. 1/2 Chilli sauce
25. 1 pickled jalapeno, diced (optional)
26. 1 tbsp coriander leaves, chopped
27. 1 tsp chilli powder
28. 1 pinch turmeric powder
29. 1 tsp oil
30. Salt as per taste

Instructions to make to make Kidney beans enchiladas with tomato salsa

1. Red Kidney beans:
   In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
3. Enchilada filling:
   Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
8. Assembling:
   Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Kidney beans enchiladas with tomato salsa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!