Semolina stuffed Dosa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Semolina stuffed Dosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Semolina stuffed Dosa is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Semolina stuffed Dosa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Semolina stuffed Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina stuffed Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Semolina stuffed Dosa using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Semolina stuffed Dosa:

1. 1 bowl semolina
2. 2 tbsp rice flour
3. 2 tbsp refined flour
4. 1 cup curd
5. 1 cup water
6. To taste salt
7. 1 pouch eno
8. For stuffing:
9. 1 cup boiled potatoes
10. 2 onions chopped
11. To taste salt
12. To taste red chilli powder
13. 1/4 tsp turmeric powder
14. 1 tsp oil

Instructions to make to make Semolina stuffed Dosa

1. Take a jar add semolina, refined flour, rice flour and grind it and make the flour.
2. Take a big bowl add flour, salt, curd and mix it.
3. Add water and mix it.
4. And rest it for 20 minutes.
5. After that take a pan add oil.
6. Add onion, salt, red chilli powder, turmeric powder and cook it.
7. Add boiled potato and mix it and stuffing is ready.
8. After 20 minutes add eno into the batter and mix it.
9. Now heat the tawa and apply ghee.
10. Spread the batter and roast it.
11. Add stuffing and cover it.
12. Serve it with sambhar.

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