Chocolate mousse cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chocolate mousse cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate mousse cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chocolate mousse cake is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate mousse cake is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chocolate mousse cake using 15 ingredients and 9 steps. Here is how you can achieve it.

#wcd
Chocolate is favorite of all ages kids to old age

Ingredients and spices that need to be Prepare to make Chocolate mousse cake:

1. 100 gm all-purpose flour
2. 100 gm sugar powdered
3. 40 gm butter
4. 1/2 tsp instant coffee powder
5. 1/2 tsp Baking powder
6. 1/4 tsp baking soda
7. 1/2 cup Lukewarm water
8. 1/2 tsp vinegar
9. Pinch salt
10. 2 tsp chocolate chip
11. 12 gm coco powder
12. For mousse
13. 200 gm dark chocolate
14. 100 ml fresh cream
15. 200 ml whipping cream

Steps to make to make Chocolate mousse cake

1. Seive dry ingredients keep aside
2. Add coffee powder in Lukewarm water
3. Take dry ingredients in mixing bowl add powered sugar mix it properly
4. Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
5. Unmould it cool it
6. Heat cream in pan add chopped chocolate in pan stir till chocolate melts
7. In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
8. Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
9. Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Chocolate mousse cake. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!