Mocca Praline Balls (Zante)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mocca Praline Balls (Zante). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mocca Praline Balls (Zante) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mocca Praline Balls (Zante) is something which I've loved my whole life.

Many things affect the quality of taste from Mocca Praline Balls (Zante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocca Praline Balls (Zante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mocca Praline Balls (Zante) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mocca Praline Balls (Zante):

1. 125 grams quality dark cooking chocolate
2. 125 grams milk chocolate
3. 250 grams whipping (single) cream
4. 40 grams honey
5. 2 tsp instant coffee
6. 30 grams filter coffee
7. 40 grams icing (confectioners ) sugar
8. 100 grams marzipan
9. 400 grams milk chocolate to cover the confectionery
10. 60 whole coffee beans

Steps to make to make Mocca Praline Balls (Zante)

1. melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
2. sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
3. have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
4. whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
5. heat up 400 gr of milck chokolate
6. dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
7. makes berween 55-60

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