Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF is 500ml / 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF using 5 ingredients and 3 steps. Here is how you cook that.

Baileys are making their own vegan / dairy-free version now but it uses almond milk. I use light coconut milk in mine which doesn't set while sitting like full fat coconut milk will so if you don't drink the entire recipe in one go, it will be fine left sitting in the fridge for a while. Just give it a good shake up before you drink it

Ingredients and spices that need to be Prepare to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:

1. 80 ml whisky of choice
2. 60 ml strongly brewed black coffee / 1 rounded tsp instant coffee
3. 1 tsp vanilla extract
4. 400 ml light coconut milk or milk of choice (rice etc)
5. 5 tbsp maple syrup or to taste

Steps to make to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

1. Simply throw the ingredients into a blender and blitz until combined. Easy!
2. Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
3. Serve! This will keep fine in the fridge, just give another blitz in the blender before serving

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So that's going to wrap it up for this special food Recipe of Favorite Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!