Banoffee Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Banoffee Pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banoffee Pie is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banoffee Pie is Serves 7-8 serv. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Banoffee Pie using 8 ingredients and 7 steps. Here is how you can achieve it.

Banoffee means banana and toffee. Banoffee pie is an English dessert which is made up of banana, toffee, cream along with crumbled biscuits and butter. This creamilious pie will leave you craving for more.

Ingredients and spices that need to be Make ready to make Banoffee Pie:

1. 250 gm crumbled digestive biscuits
2. 125 gm melted butter
3. 1 can condensed milk
4. 2 Bananas
5. 400 ml amul cream
6. 4 tsp powdered sugar
7. 1/2 tsp instant coffee powder
8. As needed Chocolate shavings

Instructions to make to make Banoffee Pie

1. Method:
   Crush the biscuits in a blender(Do not take Marie biscuits as they get soggy very soon).Take it out in a bowl and mix the melted butter into it.
2. Set a layer of the same in a dish.Flatten it well and keep it in the refrigerator for 25-30 min so that it sets well and becomes firm.
3. In order to prepare the toffee sauce take a can of condensed milk and give it 4 whistles in a pressure cooker. Submerge the whole can in the water. Let it cool down a bit (not much as the toffee sauce will thinken) Take it out in a bowl and whisk for a minute to smoothen it.
   Spread the toffee sauce on the biscuit layer. Keep it again in the refrigerator for 25 min so that it gets firm.
4. For whisking the cream :
   I have taken Amul fresh cream. Cut it open and keep it in the refrigerator for minimum 4 hours.
   Take out the thick part of the cream in a chilled bowl (I have kept the bowl add well as whiskers in the freezer for an hour) Keep the bowl in a big tray or dish with ice cubes. Whisk it for 5-6 minutes or until it doubles and gets fluffy. Add in sugar and diluted coffee(coffee is optional).Whisk it again for 3-4 min till it thickens up.
5. Take out the dish from the refrigerator and spread a layer of banana on it.
6. Now gently spread the cream and set well.Garnish it with some chocolate shavings and keep it in the refrigerator for 40 minutes so that it sets well.
7. Enjoy the creamilious banoffee pie

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This isn't a full guide to quick and easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Banoffee Pie. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!