Cream cheese- raspberry coffee cake
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Cream cheese- raspberry coffee cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream cheese- raspberry coffee cake is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream cheese- raspberry coffee cake is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Cream cheese- raspberry coffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese- raspberry coffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream cheese- raspberry coffee cake is 12 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream cheese- raspberry coffee cake estimated approx 30 minutes. 1 hour 5 minutes..
To get started with this recipe, we must first prepare a few ingredients. You can have Cream cheese- raspberry coffee cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cream cheese- raspberry coffee cake:
- Coffee cake
- 2 cans(8 oz each) pillsbury refrigerated crescent dinner rolls (rolls total)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 teaspoons grated orange peel
- 1 teaspoon vanilla
- 1 egg
- 1 pint(2 cups) fresh raspberries
- 1 teaspoon granulated sugar
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon butter, softened
- 2 teaspoons orange juice
Steps to make to make Cream cheese- raspberry coffee cake
- Heat oven to 350F. Spray large cookie sheet or 14-inch pizza pan with cooking spray. Unroll both cans of dough; separate into 16 triangles. Reserve 4 triangles for topping.
- On cookie sheet, arrange 12 triangles in circles with points toward center, leaving 3-inch hole in center. Press dough to form 14-inch ring; press seams together to seal. Fold outer and center edges up 1/4-inch.
- In medium bowl, mix cream cheese, 1/4 cup granulated sugar, the orange peel, vanilla and egg until well blended. Gently stir in raspberries(mixture will be thin.)
- Spoon raspberry mixture evenly over dough. With scissors or pizza cutter, cut each reserved dough triangle lengthwise into thirds. Place 1 teaspoon granulated sugar on work surface. Press each dough strip into sugar. Arrange sugared dough strips, sugar side up, evenly In spoke pattern over filling. Press ends to seal at center and outer edges.
- Bake 25 to 30 minutes or until golden brown. Cool 10 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over coffee cake. Serve warm.
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So that is going to wrap it up for this special food Simple Way to Make Perfect Cream cheese- raspberry coffee cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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