Twisted Tiramisu

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Twisted Tiramisu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Twisted Tiramisu is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Twisted Tiramisu is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Twisted Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twisted Tiramisu is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twisted Tiramisu estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Twisted Tiramisu using 11 ingredients and 9 steps. Here is how you cook that.

This is a look-alike EGG-LESS version of Italian recipe Tiramisu … Quick to make, and equally tempting ! Tiramisu in Italian language means 'pick me up'.

Ingredients and spices that need to be Take to make Twisted Tiramisu:

1. 1 Cup Icing Sugar
2. 2 Cups Fresh cream
3. 1/2 Cup Paneer
4. 1/8 Teaspoon Vanilla essence
5. 3 Tablespoons Cocoa powder
6. 2 Tablespoons Coffee powder
7. 1/2 Cup Water
8. 36 biscuits Choco - chip
9. To Taste Chocolate syrup
10. To Taste Cherries
11. To Taste Chocolate vermicelli

Instructions to make to make Twisted Tiramisu

1. Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
2. One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
3. Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
4. Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
5. Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
6. Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
7. Refrigerate (do not deep freeze) this for 3 hours
8. Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
9. Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Twisted Tiramisu. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!