Banana flower ghanto (mocha ghanto)(pure veg)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Banana flower ghanto (mocha ghanto)(pure veg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana flower ghanto (mocha ghanto)(pure veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana flower ghanto (mocha ghanto)(pure veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana flower ghanto (mocha ghanto)(pure veg) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana flower ghanto (mocha ghanto)(pure veg) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron
Date-15/4/19
Language-English

Ingredients and spices that need to be Take to make Banana flower ghanto (mocha ghanto)(pure veg):

1. 2 banana flower (mocha)
2. 2 potatoes
3. 1/2 coconut
4. 8 chilli paste
5. 4 slitted green chillies
6. 2 tsp ginger paste
7. As per taste salt
8. 1&1/2 tsp turmeric
9. 2 tsp kashmiri red chilli powder
10. 1/3 tsp garam masala powder
11. 2 dry red chillies
12. 4 bay leaves
13. 2 cardamom
14. 1 tsp Cumin seeds
15. 1 tbsp cumin powder or paste
16. 1 cup chickpeas (soaked in water and then boiled adding salt)
17. 1 tsp sugar
18. 1/2 tbsp ghee
19. 2/3 cup mustard oil

Instructions to make to make Banana flower ghanto (mocha ghanto)(pure veg)

1. Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
2. Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
3. Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
4. Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Banana flower ghanto (mocha ghanto)(pure veg). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!