Egg salad with mustard and mayonnaise

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg salad with mustard and mayonnaise. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg salad with mustard and mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg salad with mustard and mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg salad with mustard and mayonnaise is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you can achieve it.

This is an easy and tasty recipe that you can also make after Easter to use the leftover eggs.

Recipe by ΚΟΥΛΙΑΚΑΣ

Ingredients and spices that need to be Get to make Egg salad with mustard and mayonnaise:

1. 6 hard boiled eggs
2. 4 small pickled cucumbers
3. 1 red pepper
4. 1 tbsp caper
5. 1 tbsp dill
6. 1 tsp olive oil
7. 1 tsp vinegar
8. 2 tbsp strained yoghurt
9. 1 1/2 tbsp mayonnaise
10. 1 1/2 tsp mustard, mild or spicy

Instructions to make to make Egg salad with mustard and mayonnaise

1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Egg salad with mustard and mayonnaise. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!