Frothy mexi- mocha coffee

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Frothy mexi- mocha coffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Frothy mexi- mocha coffee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frothy mexi- mocha coffee estimated approx 15 minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Frothy mexi- mocha coffee using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Frothy mexi- mocha coffee:

1. 1 cup packed brown sugar
2. 4 ounces semisweet chocolate, chopped
3. 2 orange peel strips (1 to 3 inches)
4. 1/2 teaspoon ground cinnamon
5. 1/4 teaspoon ground allspice
6. 3 cups hot strong brewed coffee
7. 1/2 cup half- and- half cream, warmed optional garnishes; cinnamon sticks, orange peel and whipping cream

Steps to make to make Frothy mexi- mocha coffee

1. Place the first five ingredients in a blender; cover and process until chocolate in finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through.
2. Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish with cinnamon sticks, orange peel and whipped cream if desired.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Frothy mexi- mocha coffee. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!