Tandoori mayo cones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tandoori mayo cones. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tandoori mayo cones is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tandoori mayo cones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tandoori mayo cones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori mayo cones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tandoori mayo cones using 8 ingredients and 6 steps. Here is how you can achieve it.

referred by kokab shahbaz

Ingredients and spices that need to be Make ready to make Tandoori mayo cones:

1. 1 piece Chicken boneless
2. 1 tbsp Tandoori masla
3. 2 tbsp Yogurt
4. 1 tsp Red chili powder
5. Tandoori mayo half cup
6. 1 pack Roll patty
7. 1 Egg
8. Breadcrumbs

Steps to make to make Tandoori mayo cones

1. Take a chicken boneless piece and cut into small cubes like a pea size.
2. Now take a yogurt add tandoori masla red chili powder and lemon and add chicken cubes in it and marinate it for half hour
3. Now cook the chicken.
4. Take a roll patty piece and turn it like a cone shape.make all the cones of roll patty
5. Now filled cones wid chicken and tandoori mayo and close.
6. Now beat the egg and dip the cones in egg and coated into the breadcrumbs and fry it till golden brown. Now u can enjoy yummy cones

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