Whosayna’s Mocha Carpet Custard Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Whosayna’s Mocha Carpet Custard Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Mocha Carpet Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mocha Carpet Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Mocha Carpet Custard Pudding is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Mocha Carpet Custard Pudding estimated approx 4-5 hrs.

To get started with this recipe, we must prepare a few components. You can cook Whosayna’s Mocha Carpet Custard Pudding using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Whosayna’s Mocha Carpet Custard Pudding:

1. 1/2 cup Condensed milk
2. 3 cups Whip cream
3. 2 cups Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it)
4. 2-3 pkts Digestive Biscuits
5. 1 Chocolate bar (any plain choc like dairy milk or flakes)
6. 2 tbsp Desiccated coconut
7. 1 small pkt Choc biscuits (i use Oreo biscuits)
8. 1 tsp Gelatin soaked in 2 tbsp hot water
9. 1/2 cup Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
10. 1 tbsp ) 1 tbsp Vanilla Essence

Steps to make to make Whosayna’s Mocha Carpet Custard Pudding

1. 1) Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside.
   
   2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well.
   3) Keep the bowl in freezer
   
   4) Lay (whole) digestive biscuits in a med sized casserole
   
   5) Make another layer of digestive biscuits, the entire base should be covered with biscuits
   
   6) Then sprinkle espresso coffee on it
   
   7) Pour coffee custard on biscuits and level it.
2. 8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits.
   
   10) Pour cream mixture on biscuits, level it.
   
   11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs.
   can make any carpet design you like
   
   12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

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